Download PDF by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra: Accounting and Food: Some Italian Experiences (Routledge New

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

ISBN-10: 1138616591

ISBN-13: 9781138616592

ISBN-10: 1138652458

ISBN-13: 9781138652453

The interrelations among accounting and foodstuff were hitherto ignored at a world point. This remorse is especially significant just about Italy, the place 'Food', along with being a physiological have to fulfill, is among the major pillars of the 'Made in Italy' undefined, and the so-called Italian life style, which has develop into part of the preferred tradition.

Accounting and Food seeks to discover the accounting, enterprise and fiscal heritage of a few of the main prestigious Italian nutrients manufacturers. additionally, on condition that "Food" has been on the middle of construction and alternate in the course of the heritage of mankind, meals construction and trade might be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected historical past of the nutrients gala's and expositions of the main Italian alternate facilities could be additionally unveiled.

Accounting and nutrition examines the position of accounting, accountants and retailers in foodstuff construction and foreign alternate (e.g., grain, wine, etc...) in addition to contemplating the heritage of nutrients manufacturers, paying specific recognition to the function performed by way of ladies marketers over time.

Finally the publication explores the interrelations of accounting, meals and kingdom, neighborhood specialists and social associations, particularly in thus far those latter associations have been keen on the Political financial system, law, allocation and distribution of nutrients to populations and societies.

Accounting and nutrition will be of specific curiosity to researches and students within the box of accounting background but in addition to these operating within the parts of nearby improvement, nearby economics, nutrients and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

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